Apple Chunk Bread

This bread machine loaf lets you wake up to the smell of cinnamon-spiced apple bread without any kneading or shaping. The recipe uses skim milk powder instead of liquid milk, keeping the dough at the right consistency for machine mixing.

A touch of applesauce in the base dough adds moisture, while the real apple chunks get added at the pause during the raisin setting. This keeps them from getting crushed into the dough.

The result is a tender loaf studded with soft apple pieces, perfect for toasting.

Bread Machine Tips

• Use the raisin setting which has a pause for add-ins
• Peel, core, and chop apples into small chunks
• Add apple chunks at the machine’s pause signal
• Let the loaf cool before slicing for cleanest cuts