Apple Chip Snacking Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

347 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

2	large	eggs
1/2	cup	vegetable oil
1/4	cup	apple juice
1	teaspoon	vanilla extract
1 3/4	cups	flour, all-purpose
1	cup	sugar
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon	ground
1/2	teaspoon	salt
1 1/2	cups	apples	chopped peeled tart
3/4	cup	chocolate chips (semi-sweet)
1/2	cup	nuts	chopped
1	x	powdered sugar	or whipped topping
1	x	cinnamon	ground (optional)

Directions

Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended.

Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan.

Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.

9 servings.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 347 45% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 179mg	7%
Total Carbohydrate 44.0g	15%
Dietary Fiber 1.0g	6%
Sugars 23.0g
Protein 5.0g	10%

Vitamin A	1%		Vitamin C	5%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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