Apple Chip Pudding Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1444 calories per serving view nutrition facts
# of servings this recipe makes 13x9-inch cake suggest servings
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Ingredients

2 cups sugar
1 1/4 cups vegetable oil
2 large eggs beaten
1 1/2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
3 cups apples peeled and chopped
3/4 cup dates chopped
1/2 cup walnuts chopped
1/2 cup golden raisins

Directions

In mixing bowl, beat together sugar, oil and eggs.

Sift together flour, soda, salt and cinnamon.

Reserve small portion of dry mixture to coat fruit and nuts.

Add flour mixture to beaten sugar mixture and blend well; stir in vanilla and apples.

Dredge with reserved flour mixture, dates, walnuts and raisins; stir.

Pour into 13x9 inch pan or 2 smaller pans.

Bake at 350 degrees F in metal pan or 325 in glass pan for about 45 minutes.

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Nutrition Facts

Serving Size 311g
Amount per Serving
Calories 1444 50% of calories from fat
% Daily Value*
Total Fat 81.0g124%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 766mg32%
Total Carbohydrate 177.0g59%
 Dietary Fiber 6.0g24%
 Sugars 132.0g
Protein 13.0g26%
Vitamin A 3%  Vitamin C 2%
Calcium 6%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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