Apple Chiffon Cake

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 473 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

Cake
1/3 cup vegetable oil
3/4 cup sugar
2 large eggs
3/4 cup flour, all-purpose
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon ginger ground
1 cup apple peeled, finely chopped
Topping
2 tablespoons sugar
2 tablespoons walnuts finely chopped
1/2 teaspoon cinnamon

Directions

Heat oven to 350`F.

FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well.

Combine next 6 ingredients.

Add to oil mixture.

Beat until just blended.

Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan.

FOR TOPPING, combine sugar, nuts, and cinnamon.

Sprinkle over batter.

Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Cut into 3 x 2-1/4-inch rectangles.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 473 44% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 217mg9%
Total Carbohydrate 63.0g21%
 Dietary Fiber 1.0g4%
 Sugars 44.0g
Protein 6.0g13%
Vitamin A 2%  Vitamin C 0%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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