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8 servings
suggest servings
| 10 1/2 | ounce | cheesecake mix | |
| 1/4 | cup | sugar | |
| 1/4 | cup | butter | or margarine, melted |
| 1/3 | cup | walnuts | ground or finely chopped |
| 1 1/2 | cups | milk | cold |
| 2 | cups | applesauce | canned |
| 1/2 | teaspoon | lemon zest | grated |
| 2 | tablespoons | lemon juice | |
| 1/4 | cup | brown sugar | |
| 2 | tablespoons | butter | or margarine |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/4 | teaspoon | mace |
CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. Cool.
FILLING: Pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with electric mixer until blended. Beat at medium speed 3 minutes longer.
Pour into prepared crust; chill at least 1 hour.
TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in saucepan; simmer for 20 minutes.
To serve, top wedges of cake with spiced applesauce topping. Topping may be served warm or cold.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 81mg | 3% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 7% | Vitamin C | 25% | |
| Calcium | 6% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Very quick and yummy. Good use for leftover cooked spinach and homemade chicken stock! I added some garbanzo beans too, and it came out almost like a minestrone. ( I would add more stock next time, though.)
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