Apple Cheesecake

160 minutes Prep: 90 minutes Cook: 70 minutes

1765 calories per serving view nutrition facts

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Crust
1 1/2	each	graham crackers	packages, crushed
1/2	cup	pecans	finely chopped
6	tablespoons	butter	melted
1	teaspoon	cinnamon

Cake
32	ounces	cream cheese	softened in microwave 2 mins
1	cup	sugar
3	tablespoons	apple brandy
1 1/2	teaspoons	apple pie spice
1	teaspoon	vanilla extract
5	large	eggs	jumbo, shelled warmed in micro 25 secs.
1	cup	applesauce	chunky
1/2	cup	heavy whipping cream
1/4	cup	cornstarch

Topping
3/4	cup	brown sugar	packed
3/4	cup	flour, all-purpose
1/3	cup	butter	melted
1	teaspoon	apple pie spice

Crust:

Mix well and pat into 10 inch springform pan.

Cake:

Beat cheese until light and fluffy.

Add sugar and beat again.

Add eggs one at a time, beating after each.

Add remaining ingredients except applesauce and mix well.

Stir in applesauce. Pour into crust and bake at 350 F for 1 hour, with a pan of water on oven bottom.

Cake is done when edges are firm and middle is soft.

Run knife around edge to loosen. Top with crumb topping and return to oven for 10 minutes.

Chill thoroughly.

Topping: Mix until crumbly and sprinkle on top of cake.

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Serving Size 522g

Amount per Serving

Calories 1765 72% of calories from fat