Apple Cheesecake

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 694 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

1 cup graham cracker crumbs
1 x sugar
1 teaspoon cinnamon divided
3 tablespoons margarine melted
16 ounces cream cheese softened
2 large eggs
1/2 teaspoon vanilla extract
4 cups apples peeled, thinly sliced
1/2 cup pecans chopped

Directions

Preheat oven to 350F.

Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine in small bowl; mix well.

Press onto bottom and up sides of 9-inch pie plate.

Bake crust 10 minutes.

Beat together cream cheese and 1/2 cup sugar in large bowl until well blended.

Add eggs, one at a time, beating well after each addition. Blend in vanilla; pour into crust.

Combine remaining 1/3 cup sugar and remaining 1/2 teaspoon cinnamon in large bowl.

Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture.

Sprinkle with pecans.

Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan.

Refrigerate.

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Nutrition Facts

Serving Size 276g
Amount per Serving
Calories 694 80% of calories from fat
% Daily Value*
Total Fat 62.0g95%
 Saturated Fat 29.0g143%
 Trans Fat 0.0g
Cholesterol 233mg78%
Sodium 538mg22%
Total Carbohydrate 25.0g8%
 Dietary Fiber 3.0g13%
 Sugars 14.0g
Protein 14.0g28%
Vitamin A 42%  Vitamin C 8%
Calcium 14%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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