Apple Cheese Pie

1 hours Prep: 20 minutes Cook: 1 hours

810 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

2	large	eggs
1	cup	cottage cheese
1	cup	sugar
1/8	teaspoon	salt
1	cup	cream
1	teaspoon	vanilla extract
1 1/2	cups	apples	thinly sliced
1/8	teaspoon	nutmeg
1/2	teaspoon	cinnamon
1/2	cup	whipped cream

Cream cheese pastry
1/2	cup	butter
3	ounces	cream cheese
1 1/4	cups	flour, all-purpose	sifted
1/8	teaspoon	salt

Directions

Beat eggs. Add cottage cheese, 1/2 cup sugar, salt, cream, and vanilla.

Line an 8 inch pie plate with pastry.

Combine apples with 1/2 cup sugar and spices. (The amount of sugar may vary depending on the tartness of apples.) Turn apples into pastry.

Cover with cottage cheese mixture. Bake for 10 minutes at 400F and 25 minutes at 350F until cottage cheese mixture is set.

Remove from oven and let cool. Top with whipped cream or ice cream.

PASTRY: Cream butter and cream cheese together.

Sift flour once, measure, add salt and cut into cheese mixture until it resembles a fine meal.

Wrap in waxed paper, press firmly together; chill.

When mixture is chilled, roll 1/8 inch thick on a lightly floured pastry canvas.

Fit into pie pan or plate. Bake in a 400F oven for 12 to 15 minutes.

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Nutrition Facts

Serving Size 275g

Amount per Serving

Calories 810 52% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 28.0g	142%
Trans Fat 0.0g
Cholesterol 236mg	79%
Sodium 445mg	19%
Total Carbohydrate 89.0g	30%
Dietary Fiber 2.0g	7%
Sugars 55.0g
Protein 11.0g	22%

Vitamin A	32%		Vitamin C	4%
Calcium	11%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.