Apple Cheddar Shortcake

60 minutes Prep: 20 minutes Cook: 40 minutes

288 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Shortcake
2 1/2	cups	biscuits	baking mix
4	ounces	cheddar cheese	sharp, shredded
2/3	cup	milk
1/3	cup	butter	melted

apple topping
3/4	cup	brown sugar	packed
3	tablespoons	cornstarch
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	salt
1	cup	water
4	cups	apples	peeled, cored, sliced

Topping
1	x	heavy whipping cream	whipped

Directions

Heat the oven to 425 degrees F.

Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.

Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.

Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.

Stir in the water and cook until clear and thickened.

Add the apples, cover and simmer until the apples are tender.

Spoon half of the apple mixture over one layer.

Top with the second layer and remaining apples.

Serve warm with whipped cream for a topping.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 288 65% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 363mg	15%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	6%
Sugars 13.0g
Protein 5.0g	11%

Vitamin A	15%		Vitamin C	8%
Calcium	16%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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