Apple Cheddar Shortcake

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 288 calories per serving view nutrition facts
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Ingredients

Shortcake
2 1/2 cups biscuit baking mix (bisquick)
2/3 cup milk
4 ounces cheddar cheese, very old, sharp shredded
1/3 cup butter melted
Apple topping
3/4 cup brown sugar packed
1/4 teaspoon salt
3 tablespoons cornstarch
1 cup water
1/2 teaspoon cinnamon
4 cups apples peeled,cored, sliced
Topping
1 x heavy whipping cream whipped

Directions

Heat the oven to 425 degrees F.

Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.

Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.

Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.

Stir in the water and cook until clear and thickened.

Add the apples, cover and simmer until the apples are tender.

Spoon half of the apple mixture over one layer.

Top with the second layer and remaining apples.

Serve warm with whipped cream for a topping.

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Nutrition Facts

Serving Size 249g
Amount per Serving
Calories 288 65% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 363mg15%
Total Carbohydrate 22.0g7%
 Dietary Fiber 2.0g6%
 Sugars 13.0g
Protein 5.0g11%
Vitamin A 15%  Vitamin C 8%
Calcium 16%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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