Apple Cheddar Shortcake

1 hours Prep: 30 minutes Cook: 30 minutes

288 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients


Shortcake
2 1/2	cups	biscuit baking mix (bisquick)
2/3	cup	milk
4	ounces	cheddar cheese, very old, sharp	shredded
1/3	cup	butter	melted

Apple topping
3/4	cup	brown sugar	packed
1/4	teaspoon	salt
3	tablespoons	cornstarch
1	cup	water
1/2	teaspoon	cinnamon
4	cups	apples	peeled,cored, sliced

Topping
1	x	heavy whipping cream	whipped

Directions

Heat the oven to 425 degrees F.

Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.

Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.

Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.

Stir in the water and cook until clear and thickened.

Add the apples, cover and simmer until the apples are tender.

Spoon half of the apple mixture over one layer.

Top with the second layer and remaining apples.

Serve warm with whipped cream for a topping.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 288 65% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 363mg	15%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	6%
Sugars 13.0g
Protein 5.0g	11%

Vitamin A	15%		Vitamin C	8%
Calcium	16%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to quiches

Last Recipes Viewed

Recipe Bite

Chuck Wagon

by Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...

Member Review

Swedish Nut Cake

I think this cake is better without the nuts in the icing. The icing melts into the cake, and it's SO gooey & delicous! I recommed this cake to anyone...it's SOOOO unbeleivable easy & fairly quick!!!