Apple Cheddar Muffins

40 minutes Prep: 15 minutes Cook: 25 minutes

90 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1/2	cup	vegetable shortening
2	each	egg
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	apple
1/2	cup	pecans
1	each	apple	thinly sliced
1	x	cinnamon sugar	to taste
1/2	cup	sugar
1 1/2	cups	flour, unbleached all-purpose
1	teaspoon	baking powder
3/4	cup	oats
2/3	cup	cheddar cheese, very old, sharp
3/4	cup	milk
1	x	butter	as needed

Directions

Preheat the oven to 400 degrees F.

Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition.

Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly.

Gradually stir the flour mixture into the shortening mixture.

In this order, add the oats, cheddar and pecans, mixing well after each addition.

Gradually add the milk, stirring until all the ingredients are just moistened.

Grease the muffin pans and fill each cup 2/3rds full of batter.

Dip the apple slices in the melted butter and then into the cinnamon-sugar.

Press 1 apple slice into the top of each muffin.

Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.

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Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 90 26% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 81mg	3%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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