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| 1/2 | cup | butter | |
| 1/2 | teaspoons | cinnamon, ground | |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 1 | each | egg | large |
| 6 | ounces | cheddar cheese | sharp, shredded |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | apples | cored, peeled, chopped |
| 1 1/2 | cups | flour, unbleached all-purpose | |
| 1/4 | cup | nuts | chopped |
| 1/2 | teaspoon | baking soda |
Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla.
Add the combined dry ingredients, blending well.
Stir in the cheese, apples and nuts.
Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees for 15 minutes.
Remove from the cookie sheet and cool on a wire rack or plate.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 675mg | 28% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 2.0g | 9% |
| Sugars 25.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.
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