Apple Charlotte Passover Cake

1 hours Prep: 15 minutes Cook: 35 minutes

176 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	egg yolks
2/3	cup	sugar
1	pinch	salt
2	cups	apples	grated
1/3	cup	matzo meal
2	teaspoons	lemon zest	grated
1	tablespoon	plum brandy
1	x	egg whites
4	tablespoons	pecans	ground

Directions

In bowl beat 3 egg yolks, 2/3 cup sugar, 1 pinch salt.

Stir in 2 cups apples; grated, 1/3 cup matzo meal, 2 T. lemon rind grated, 1 T.plum brandy.

Fold in 3 egg whites, stiffly beaten, turn into greased 8 inch spring form pan.

Sprinkle with 4 tablespoons pecans.

Bake at 350 degrees F. 35 minutes or until golden brown and firm. Cool before removing sides of pan.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 176 25% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	3%
Sugars 34.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to butter scotch sauce

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...