- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 1/4 | cups | whole wheat flour | |
| 1/3 | cup | sorghum | |
| 1 | cup | wheat bran | |
| 1 | cup | soy milk | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | cinnamon | |
| 1/3 | cup | carrots | shredded |
| 1/4 | cup | vegetable oil | |
| 1/3 | cup | apple | finely chopped |
Preheat the oven to 400.
Combine flours, bran, baking soda and cinnamon.
In another bowl, mix together oil, sorghum, soymilk and vanilla.
Combine wet and dry ingredients; mix well.
Stir in carrots and apple.
Fill greased and floured mufin tins 1/2 full, and bake for 25 minutes.
Makes 1 dozen muffins.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 12.0g | 48% |
| Sugars 1.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 41% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
Absolutely delicious. Presentation is excellent as well. Leftovers are great. Also, slice and use for sandwiches or a quick snack. I love this receipe.
Add your comment