Apple Cake with Rum Sauce

60 minutes Prep: 15 minutes Cook: 45 minutes

901 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
3/4	teaspoon	nutmeg	ground
1/8	teaspoon	salt
4	tablespoons	butter	softened
1	cup	sugar
1	each	egg	large
2	cups	granny smith apples	peeled, grated

Rum sauce
1/2	cup	butter
1	cup	sugar
1/2	cup	cream, half and half
1	x	nutmeg	dash
1	teaspoon	vanilla extract	pure
3	tablespoons	rum

Directions

In small bowl, stir together flour, baking soda, cinnamon, nutmeg and salt.

In large bowl, cream butter, sugar and egg until light and fluffy.

Stir in grated apples.

Blend in flour mixture.

Pour into greased 8-inch square pan.

Bake at 400 degrees for 30-35 minutes.

May be cooled and stored, covered, in baking pan.

Before serving, reheat at 400 degrees for 10 minutes.

Cut into squares and serve with Rum Sauce.

In top of double boiler, combine butter, sugar and half and half.

Cook over boiling water, stirring constantly, until slightly thickened, about 10 minutes.

Cool slightly.

Add nutmeg, vanilla and rum.

Serve warm over heated cake.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 901 39% of calories from fat

	% Daily Value*
Total Fat 39.0g	61%
Saturated Fat 24.0g	122%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 483mg	20%
Total Carbohydrate 126.0g	42%
Dietary Fiber 1.0g	5%
Sugars 100.0g
Protein 6.0g	12%

Vitamin A	24%		Vitamin C	1%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Crock Pot® and Slow Cooker

Last Recipes Viewed

Recipe Bite

Cooking Phobia

by Mark R. Vogel

Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...

Member Review

Stir-Fried Chicken

Although I made a few changes to the recipe (no nuts or bamboo, added bean sprouts and used olive oil) it was delicious. Even my 2 year old son ate it.