Apple Cake with Caramel Sauce

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 853 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

Cake
2 cups apples peeled and sliced
1 cup sugar
1 each egg
1 cup flour, all-purpose
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup pecans chopped
Caramel sauce
1 1/2 cups brown sugar
1 1/2 cups sugar
2 tablespoons flour, all-purpose
1 cup water
1/4 cup butter
1 teaspoon vanilla extract

Directions

Cake: In bowl place apples; sprinkle with sugar.

Stir and let stand while sugar dissolves.

Add egg; mix well.

Sift together flour, cinnamon, baking soda and salt.

Stir into apple mixture along with nuts.

Pour batter into greased and floured 8 inch square pan.

Bake at 350 for 35 to 45 minutes.

Sauce: In saucepan combine sugars, flour and water, mixing well.

Cook over medium heat until clear.

Stir in butter and vanilla until butter melts.

Pour hot sauce over hot cake.

Serve with dollop of whipped cream, if desired.

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Nutrition Facts

Serving Size 316g
Amount per Serving
Calories 853 24% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 385mg16%
Total Carbohydrate 162.0g54%
 Dietary Fiber 3.0g14%
 Sugars 131.0g
Protein 7.0g13%
Vitamin A 9%  Vitamin C 4%
Calcium 4%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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