Apple Cake in a Jar

Ingredients

Directions

Mix the ingredients together in the order given.

Sterilize 7 to 9 wide mouth pint jars and lids.

Grease them with shortening.

Fill the jars half full and bake on the middle wire wire rack in the oven.

Bake for 45 minutes at 325 degrees.

As soon as the cake is done, remove the bottles from the oven one at a time.

Wipe the rim of the bottle clean with cloth and put on the hot sterilized lids.

Screw down the bands and let cool.

Important-- do not use small mouth jars.

Do not add any other ingredients.

As the cake cools in the sealed jar, it will pull away from the sides of the jar and come out easily when ready to serve.

Slice and serve with lemon sauce.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.