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6 servings
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| Cake | |||
| 3 | large | eggs | |
| 1 1/2 | cups | vegetable oil | |
| 2 | cups | sugar | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | vanilla extract | |
| 1 | cup | pecans | |
| 3 | cups | apples | cored, peeled, diced |
| Icing | |||
| 4 | ounces | margarine | (1 cube) |
| 1 | cup | brown sugar | packed |
| 1/4 | cup | milk | |
Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake.
Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.
| % Daily Value* | |
| Total Fat 86.0g | 132% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 726mg | 30% |
| Total Carbohydrate 118.0g | 39% |
| Dietary Fiber 3.0g | 14% |
| Sugars 68.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
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