Apple Cake With Icing

60 minutes Prep: 15 minutes Cook: 45 minutes

1270 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Cake
3	large	eggs
1 1/2	cups	vegetable oil
2	cups	sugar
3	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
2	teaspoons	vanilla extract
1	cup	pecans
3	cups	apples	cored, peeled, diced

Icing
4	ounces	margarine	(1 cube)
1	cup	brown sugar	packed
1/4	cup	milk

Directions

Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake.

Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 1270 61% of calories from fat

	% Daily Value*
Total Fat 86.0g	132%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 726mg	30%
Total Carbohydrate 118.0g	39%
Dietary Fiber 3.0g	14%
Sugars 68.0g
Protein 12.0g	24%

Vitamin A	16%		Vitamin C	0%
Calcium	5%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Maybe I did something wrong, but the pasta did not cook. It turned mushy. Otherwise the flavor was very good. I think next time I'll cook the pasta first.