Apple Cake Eden

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 598 calories per serving view nutrition facts
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Ingredients

1 1/4 cups flour, all-purpose
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup butter or margarine
1/4 cup sugar
1 x lemon zest grated, (from 1 lemon)
1 each egg large, slighty beaten
6-7 each apples tart, medium, (2 pounds)
1/2 cup sugar
1/2 teaspoon cinnamon

Directions

Preheat oven to 350 and grease a 8 inch flan pan or a small round springform pan.

Mix flour, salt and baking powder.

With your hands combine the butter or margarine with the flour until the mixture is crumbly.

Add the sugar and lemon rind.

Blend the ingredients well and set them aside. Peel the apples and grate them on the large holes of a grater, apples are easily handled if they are left whole after peeling.

Mix them with the sugar and let them drain for a quarter hour in a colander.

Mix in the egg with the crust and knead them well.

The mixture will still be crumbly. With a fork, press 3/4 of the dough evenly over the bottom and sides of the pan.

Add the cinnamon to the apples in the colander.

Spread the apples over the dough in the pan.

With the remaining dough design a large apple on top of the fruit.

Bake for 30 minutes, until the apples are tender.

The recipe amy be doubled for a larger cake.

Best served cold.

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Nutrition Facts

Serving Size 309g
Amount per Serving
Calories 598 37% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 328mg14%
Total Carbohydrate 92.0g31%
 Dietary Fiber 4.0g15%
 Sugars 57.0g
Protein 6.0g12%
Vitamin A 17%  Vitamin C 13%
Calcium 5%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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