Apple Cake

1 hours Prep: 20 minutes Cook: 40 minutes

625 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

6	each	apples
2	each	lemons
3	tablespoons	sugar
3	tablespoons	butter
3/4	cup	sugar
2	each	egg yolks	large,
1/2	each	lemon
1	teaspoon	baking powder
1 1/2	cups	flour, unbleached all-purpose
3/4	cup	milk
1	tablespoon	rum
2	each	egg whites
1	tablespoon	butter
1	teaspoon	vegetable oil
3	tablespoons	powdered sugar

Directions

Peel apples, cut in half and core.

Cut decorative lengthwise slits in apples, about 1/2-inch deep.

Sprinkle with lemon juice and sugar.

Set aside.

Cream butter and sugar together. One at a time, beat in egg yolks.

Gradually beat in lemon juice and grated peel.

Sift baking powder and flour together.

Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff.

Fold into batter. Generously grease a springform pan.

Pour in batter and top with apple halves. Brush apples with oil.

Bake in a preheated 350 degree F. oven for 35 to 40 minutes.

Remove from pan and sprinkle with confectioners' sugar.

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Nutrition Facts

Serving Size 406g

Amount per Serving

Calories 625 21% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 102mg	4%
Total Carbohydrate 120.0g	40%
Dietary Fiber 5.0g	20%
Sugars 76.0g
Protein 7.0g	15%

Vitamin A	10%		Vitamin C	55%
Calcium	11%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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