Apple Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 625 calories per serving view nutrition facts
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Ingredients

6 each apples medium, tart
2 each lemons medium, juiced
3 tablespoons sugar
3 tablespoons butter
3/4 cup sugar
2 each egg yolks large, divided
1/2 each lemon uiced and peel grated
1 teaspoon baking powder
1 1/2 cups flour, unbleached all-purpose
3/4 cup milk
1 tablespoon rum
2 each egg whites large
1 tablespoon butter to grease cake pan
1 teaspoon vegetable oil
3 tablespoons powdered sugar

Directions

Peel apples, cut in half and core.

Cut decorative lengthwise slits in apples, about 1/2-inch deep.

Sprinkle with lemon juice and sugar. Set aside.

Cream butter and sugar together. One at a time, beat in egg yolks.

Gradually beat in lemon juice and grated peel.

Sift baking powder and flour together.

Gradually add to batter. Blend in milk and rum.

In a small bowl, beat egg whites until stiff.

Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves.

Brush apples with oil. Bake in a preheated 350 degree F.oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar.

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Nutrition Facts

Serving Size 406g
Amount per Serving
Calories 625 21% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 102mg4%
Total Carbohydrate 120.0g40%
 Dietary Fiber 5.0g20%
 Sugars 76.0g
Protein 7.0g15%
Vitamin A 10%  Vitamin C 55%
Calcium 11%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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