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1 Cake
suggest servings
| 1 | each | apple | pared, cored, sliced |
| 2 | tablespoons | sugar | |
| 2 | teaspoons | lemon juice | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cinnamon | |
| 2 | cups | cake mix | snack |
| 1 | each | egg | eaten |
| 1/3 | cup | milk |
In 8 inch pan, Stir milk, egg and Snack cake mix, Mix with spatula.
In small bowl, toss apples with sugar,juice, and spices.
Press apples rounded sides up in mix.
Drizzle with leftover sugar. Bake at 375 F for 30 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 24mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 11.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...
I used this recipe on Christmas and it was the first time I made a goose. I used a 10 lb goose & the cooking method was terrific. I pricked the goose all over & then boiled it briefly, for about a minute. I stuffed the bird with aromatics (apple, onion, celery) and then roasted it. The skin was not greasy at all. I didn't use the stuffing recipe reccomended in this recipe, but of all the cooking methods I read online, this appeared to be the best. I plan on using it again. The key is to have a roasting rack that is high off the bottom of the pan.
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