Apple Butter Scones

Ingredients

Directions

Preheat oven to 425°F.

In a large bowl combine flour, sugar, baking powder and baking soda.

Cut in butter or margarine with pastry cutter or fork until mixtu re resembles coarse crumbs.

Add raisins. In a separate bowl combine apple butter and egg.

Add flour mixture, stirring j ust until dry ingredients are moistened.

Spray 2 1/2 inch muffin tins with vegetable cooking spray.

Fill almost full wi th batter. Bake at 425°F for 14 to 16 minutes or until lightly browned.

Cool s lightly.

Serve warm with additional apple butter.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.