Apple Butter Pie

90 minutes Prep: 15 minutes Cook: 60 minutes

528 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients


Filling
1/2	cup	sugar
3	tablespoons	flour, all-purpose
1/2	cup	apple butter
2	tablespoons	butter	melted
2	large	eggs	well beaten
1 1/2	cups	milk
1	cup	light cream
1/2	cup	nutmeg	ground

Pastry
1	each	pie shell (9 inch)	9 inches, unbaked

Directions

Use pastry to line a 9 inch pie pan, fluting a high edge.

In a large mixing bowl- mix sugar with flour.

Gradually stir in the apple butter and melted butter.

In separate smaller bowl - beat eggs with milk and cream, then turn into the apple butter mixture.

After well mixed, pour into the pastry lined pie pan.

Sprinkle top with nutmeg.

Bake in preheated 350 degree F oven for 50 - 60 minutes or until a knife inserted comes out clean.

Cool on rack.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 528 54% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 341mg	14%
Total Carbohydrate 52.0g	17%
Dietary Fiber 0.0g	2%
Sugars 31.0g
Protein 10.0g	20%

Vitamin A	17%		Vitamin C	1%
Calcium	19%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to raw tarragon

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...