Apple Butter Muffins

1 hours Prep: 25 minutes Cook: 25 minutes

580 calories per serving view nutrition facts

12 muffins suggest servings

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Ingredients

2	cups	flour, all-purpose
3/4	cup	brown sugar
1 1/2	teaspoons	baking powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon
1/2	teaspoon	ginger
3/4	cup	apple butter
1/2	cup	butter	or margarine, melted and cooled
1/4	cup	milk	skim
2	large	eggs	lightly beaten
3	tablespoons	honey
1	teaspoon	vanilla extract
1/2	cup	raisins, seedless	optional

Directions

Preheat oven to 400 F.

In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.

In smaller bowl, combine wet ingredients (the next 6 ingredients).

Pour wet mixture into the well of the dry ingredients and stir just to combine (10-15 strokes).

Fold in raisins with as few strokes as possible.

Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).

Bake 20-25 minutes, until cake tester comes out clean.

Remove muffin tin to cooling rack and cool 5 mins. before removing muffins from tin. Don't let muffins cool completely in tins.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 580 41% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 538mg	22%
Total Carbohydrate 77.0g	26%
Dietary Fiber 3.0g	11%
Sugars 25.0g
Protein 11.0g	22%

Vitamin A	17%		Vitamin C	1%
Calcium	10%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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