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24 servings
suggest servings
| 1/4 | cup | butter | or margarine, softened |
| 1 | cup | brown sugar | packed |
| 1 | each | egg | |
| 1/2 | cup | oats, quick cooking | |
| 1/2 | cup | apple butter | |
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | milk | |
| 1/2 | cup | nuts | chopped |
| 1/2 | cup | raisins, seedless |
In a mixing bowl, cream butter and sugar.
Beat in egg, oats, and apple butter.
Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
Stir in nuts and raisins.
Chill well.
Drop by teaspoonfuls onto a lightly greased cookie sheet.
Bake at 350 degrees F for 15 minutes.
NOTE: Freeze baked cookies in tins or freezer bags for the months ahead.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 78mg | 3% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
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