Apple Butter

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Time to Prepare this Recipe 3 hours Prep: 5 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 463 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 quarts applesauce unsweetened
2 pounds sugar
1 pound brown sugar
3/4 cup apple cider
1/2 teaspoon nutmeg
1/4 teaspoon allspice
3/4 teaspoon cloves
3 teaspoons cinnamon

Directions

The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.

Stir applesauce, sugars, and cider together and cook in a slow oven (325 degrees F) for 3 hours, stirring occasionally.

Add spices.

Return to oven and cook 1 hour more.

Apple butter requires long, slow cooking.

(Can also be made in a crockpot)

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Nutrition Facts

Serving Size 114g
Amount per Serving
Calories 463 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 16mg1%
Total Carbohydrate 120.0g40%
 Dietary Fiber 1.0g4%
 Sugars 112.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 22%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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