- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
| 3 | large | eggs | well beaten |
| 1 3/4 | cups | sugar | |
| 1 | cup | vegetable oil | |
| 2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 4 | medium | apples | peeled, grated |
| 1 | cup | walnuts | chopped |
| 1 | x | powdered sugar | for garnish |
Mix first 8 ingredients together.
Fold in grated apples and walnuts.
Bake in greased tube or bundt pan at 350 degrees F for 1 hour.
Cool.
Sprinkle with powdered sugar.
| % Daily Value* | |
| Total Fat 77.0g | 119% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 486mg | 20% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 6.0g | 23% |
| Sugars 101.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 5% | Vitamin C | 10% | |
| Calcium | 6% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
The recipe has been corrected. Turns out great with only two teaspoons of baking soda.
Add your comment