Apple Brunch Cake

1 hours Prep: 20 minutes Cook: 50 minutes

358 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, golden butter
3	large	eggs
1	stick	butter
2/3	cup	water
4	each	apples	pared, sliced
3	tablespoons	sugar
4	teaspoons	cinnamon	ground

Directions

Preheat oven to 375 degrees F.

Grease and flour 10 inch tube pan.

Combine dry cake mix; eggs, butter and water in large mixer bowl.

Mix cake as directed on package.

Turn 2/3 of the batter into pan.

Toss apples with sugar and cinnamon.

Spoon over batter in pan.

Spread remaining batter over apples.

Bake at 375 degrees F. for 45 to 50 mins. or until toothpick inserted in center comes out clean.

Cool in pan on rack for 25 mins.

Remove from pan; cool completely on rack.

Sprinkle cooled cake with confectioners' sugar.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 358 68% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 217mg	9%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	11%
Sugars 23.0g
Protein 5.0g	11%

Vitamin A	19%		Vitamin C	9%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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