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6 servings
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| 1 | medium | apple | red, cored, diced |
| 1/2 | cup | onions | chopped |
| 1/2 | cup | celery | sliced |
| 1/3 | cup | raisins, seedless | |
| 1/2 | teaspoon | poultry seasoning | |
| 1/4 | teaspoon | thyme leaves | dry |
| 1/4 | teaspoon | black pepper | ground |
| 2 | teaspoons | margarine | |
| 3 | cups | rice, brown | cooked in apple juice |
| 1/3 | cup | rice bran | |
| 1/3 | cup | almonds | slivered, toasted |
| 1/4 | cup | apple juice |
Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 4.0g | 17% |
| Sugars 10.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 2% | Vitamin C | 11% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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