Apple Breakfast Lasagna

45 minutes Prep: 20 minutes Cook: 25 minutes

223 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sour cream
1/3	cup	brown sugar	packed
12	sliced	bread, french	toasted
1/2	pound	ham	boiled
2 1/2	cups	cheddar cheese
1	can	apple pie filling
1	cup	granola

Directions

In small bowl, combine sugar and sour cream; cover and refrigerate.

Place 6 slices French toast in bottom of greased 9 x 13 pan.

Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.

Spread pie filling over top; sprinkle granola over apples.

Bake in preheated 350 degree F oven for 25 minutes.

Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.

Serve with sour cream mixture.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 223 57% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 440mg	18%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 12.0g	23%

Vitamin A	5%		Vitamin C	1%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...