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1 serving
suggest servings
| 1 | medium | apple | peeled, cored |
| 1 | each | egg | |
| 1 | slice | bread | cut in pieces |
| 1/8 | teaspoon | vanilla extract | |
| 1 | tablespoon | water | |
| 4 | teaspoons | sugar | |
| 1 | dash | cinnamon |
Grate apple and set aside.
Combine all ingredients except apple, in blender.
Blend until mixture is smooth. Fold in grated apple; mix well.
Drop by tablespoons onto a hot non-stick skillet, or pour out 1 enormous fritter.
Cook on both sides to a golden brown.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 58mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 8.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Fantastic, these tocas are lovely and savory, I can't find corn tortillias, so I used whole wheat, and they are still very great, my husband loves them too, definetly our family keeper recipe.
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