Apple Breakfast Bread

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40 minutes Prep: 20 minutes Cook: 20 minutes

328 calories per serving view nutrition facts

Ingredients

2	cups	flour, all-purpose
3	each	apples
1	teaspoon	salt
4	teaspoons	baking powder
2	tablespoons	brown sugar
4	tablespoons	vegetable shortening
3/4	cup	milk
2	cups	raisins, seedless	chopped
1	teaspoon	cinnamon
1	each	egg	well beaten
2	tablespoons	butter
2	tablespoons	brown sugar

Directions

Sift flour, measure, and sift with baking powder, salt, and sugar.

Cut in shortening and add raisins.

Add sufficient milk to which egg has been added to make a stiff dough.

Mix thoroughly. Pour into well-oiled shallow pan.

Brush dough with melted butter.

Pare, quarter, and core apples and cut in thin slices.

Arrange in rows in the dough, allowing edges to overlap.

Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together.

Bake in moderate oven (400 F) 20 minutes or until apples are tender.

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