Apple Brandy Cake

1 hours Prep: 20 minutes Cook: 1 minutes

1198 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

5	tablespoons	apple brandy
4	cups	apples	peeled and chopped
2	cups	flour, all-purpose
2	teaspoons	cinnamon, ground
2	teaspoons	baking soda
1	teaspoon	nutmeg
1	teaspoon	salt
1/2	teaspoon	cloves, ground
1	cup	walnuts	chopped
1	cup	raisins, seedless
2	cups	sugar
1/2	cup	vegetable oil	salad
2	large	eggs
1	x	powdered sugar	to top

Directions

Sprinkle brandy over apples, and set aside.

Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins.

Combine sugar, oil, and eggs; beat well, and blend into flour mixture.

Stir in apples.

Spoon batter into a greased 13x9x28 inch pan.

Bake at 375 degrees for 1 hour.

Remove from pan; cool on wire rack.

Sift powdered sugar over top.

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Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 1198 37% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 905mg	38%
Total Carbohydrate 181.0g	60%
Dietary Fiber 6.0g	24%
Sugars 122.0g
Protein 18.0g	37%

Vitamin A	3%		Vitamin C	3%
Calcium	8%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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