Apple Blueberry Pie

45 minutes Prep: 10 minutes Cook: 35 minutes

233 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	cup	sugar
3	tablespoons	cornstarch
1/2	teaspoon	salt
5	cups	apples	peeled and sliced
1	cup	blueberries	fresh if possible
1	tablespoon	lemon juice
1	each	pie shell (9 inch)	double crust, unbaked
2	tablespoons	margarine

Directions

In a large bowl,stir together sugar,cornstarch and salt.

Add apples,blueberries and lemon juice;toss to coat the fruit.

Turn into pastry lined 9 inch pie plate. Dot with margarine.

Add top crust; seal and flute edge.

Bake in a 425 degree oven until crust is browned and filling is bubbly.

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 233 31% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 288mg	12%
Total Carbohydrate 41.0g	14%
Dietary Fiber 2.0g	6%
Sugars 28.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	9%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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