Apple Blueberry Crumble Pie

Ingredients

Directions

For pastry: Place flour, butter, cream cheese and sugar in bowl of food processor; process 15-20 seconds or until dough forms soft ball on blade.

Gather into a ball; flatten into disk, if necessary, wrap and chill until firm enough to roll.

On lightly floured surface, roll out dough to 1/2 inch thickness.

Line 9 inch pie plate with dough. Trim edges.

Chill while preparing filling.

For filling: Toss apples and blueberries in bowl with sugar and cinnamon until evenly coated.

Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in centre.

For crumble: Combine flour, brown sugar, butter and cinnamon in food processor.

Pat crumble mixture evenly over filling.

Bake in 400F oven about 45 minutes or until apples are tender and juices are bubbling, shielding with foil if necessary.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.