Apple and Honey Scones

30 minutes Prep: 15 minutes Cook: 15 minutes

526 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
2/3	cup	wheat germ
2	teaspoons	baking powder
1	teaspoon	cinnamon	ground
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1/4	teaspoon	nutmeg	ground
1/3	cup	butter	or margarine, cold
1	large	apple	tart, peeled and chopped
1/2	cup	milk
1/4	cup	honey

Topping
2	teaspoons	wheat germ
2	teaspoons	sugar
1/4	teaspoon	cinnamon	ground

Directions

In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.

Cut in the butter until the mixture resembles coarse crumbs.

Combine the apple, milk and honey; add to dry ingredients just until moistened.

Turn onto a floured surfac, knead gently 5-6 times.

Gently patt dough into a 9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over dough.

Cut into eight wedges and place on a greased baking sheet.

Bake at 400 degrees for 15-18 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 526 32% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 309mg	13%
Total Carbohydrate 80.0g	27%
Dietary Fiber 5.0g	19%
Sugars 21.0g
Protein 12.0g	25%

Vitamin A	11%		Vitamin C	1%
Calcium	11%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to spinat

Last Recipes Viewed

Recipe Bite

It's the Great Pumpkin

by Mark R. Vogel

According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...

Member Review

Acorns

My mother used to make these cookies every year for the holidays, and it's nice to see they're on recipeland. Instead of hand molding the cookies into the acorn shape, she used to use a teaspoon to form the cookies. You still put the chocolate and nuts on the fat end of the cookie, but it's a little quicker to make them using the spoon.

Reviewed by stainpainter