Photo: recipeland.com

Apple and Green Tomato Chutney

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45 minutes Prep: 10 minutes Cook: 35 minutes

104 calories per serving view nutrition facts

24 servings suggest servings

Ingredients

12	each	granny smith apples
24	small	tomatoes, green
4	medium	onions
1	pound	raisins, seedless	about 3 cups
4	cups	cider vinegar
2 1/2	cups	brown sugar	tightly packed
2	tablespoons	salt
1/2	teaspoon	dried red chiles	crashed
1 1/2	tablespoons	curry powder
3	tablespoons	pickling spices

Directions

Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions.

Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder.

Put the pickling spices in a cheesecloth bag and add to the kettle.

Boil, stirring occasionally, for 25 minutes, or until apples are transparent.

Remove fruit with a slotted spoon.

Boil syrup rapidly until it thickens.

Discard pickling spices, return the fruit to the syrup and bring to a boil.

Remove from the heat and ladle into hot, sterilized jars and seal immediately.

Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 104 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 586mg	24%
Total Carbohydrate 25.0g	8%
Dietary Fiber 2.0g	8%
Sugars 19.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	7%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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