Apple-Walnut Upside-Down Pie

Be the first to add a photo of this recipe!

60 minutes Prep: 15 minutes Cook: 45 minutes

547 calories per serving view nutrition facts

Ingredients

2	each	pie shell (9 inch)
1/4	cup	brown sugar	firmly packed
2	tablespoons	margarine	or butter, melted
1/2	cup	walnuts	chopped
4	cups	apples	pared and sliced
3	tablespoons	flour, all-purpose
2	tablespoons	lemon juice
1	teaspoon	cinnamon	ground

Directions

Preheat oven to 400.

In 9 inch pie pan, combine brown sugar, margarine and walnuts.

Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan.

Combine remaining ingredients and put into pie crust.

Cover with remaining pie crust; trim even with edge of pie pan.

Fold crust edge inward toward center of pie; seal edges with water.

Prick top of crust to vent; place on foil-covered baking sheet.

Bake 40-45 minutes or until golden brown.

Let stand 2 minutes.

Carefully run knife tip around plate to loosen pie.

Invert onto serving platter.

Serve warm with ice cream of whipped cream.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Celebrating The Chinese New Year With Your Own Unique Dinner

by Josh Khan

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...

Member Review

Cheese Danish

My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor

Reviewed by kittyluvbug2000