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| 1 | each | apple | peeled, cored and sliced |
| 1 | teaspoon | lemon juice | |
| 1 | tablespoon | water | |
| 1 | slice | bread, white | |
| 1/4 | teaspoon | cinnamon | |
| 1 | x | artifical sweetener | to equal 2 tsp. sugar |
Cook sweetener, cinnamon, water, and lemon juice with apple.
Cook until tender.
Cool. Remove crush from bread. Roll thin. Place apple mixture on 1/2 bread.
Fold diagonally. Moisten edges and press together with fork. Bake at 425 degrees slower until crisp.
Remember to eat crust of bread.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
Absoultely fantastic recipe! My husband and I had it last night and we both could not get enough!