Apple Thyme Jelly

Another type of jelly to add to your collection and to your sandwiches!

40 minutes Prep: 20 minutes Cook: 20 minutes

2709 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	apple cider
3 1/2	cups	sugar
2	teaspoons	thyme leaves	leaves, fresh
3	ounces	fruit pectin, liquid	liquid

Directions

Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well.

Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes.

Stir the pectin into the mixture, return it to the microwave, and cook for 1-1/2 minutes.

Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer's directions.

Makes 1 quart.

Note: A delicate flavor - just perfect for glazing a simple lamb or pork roast.

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Nutrition Facts

Serving Size 700g

Amount per Serving

Calories 2709 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 700.0g	233%
Dietary Fiber 0.0g	0%
Sugars 699.0g
Protein 0.0g	0%