Apple-Stuffed Pork Chops

120 minutes Prep: 30 minutes Cook: 90 minutes

86 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	onion	chopped
1/4	cup	butter	or margarine
3	cups	bread	soft cubes
2	cups	apples	finely chopped
1/4	cup	celery	finely chopped
2	teaspoons	parsley leaves	minced fresh
3/4	teaspoon	salt	divided
1/8	teaspoon	black pepper
1	tablespoon	vegetable oil
6		pork loin chops	1 1/2 inch thick

Directions

In a skillet, sauté onion in butter until tender.

Remove from the heat; add bread, apples, celery, parsley and 1/4 tsp salt.

Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil.

Place in an ungreased large baking pan.

Cover and bake at 350 degrees for 30 minutes.

Uncover and bake 30 minutes longer or until meat juices run very clear.

Make gravy from pan juices if desired.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 86 101% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 353mg	15%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	6%		Vitamin C	1%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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