Apple-Stuffed Pork Chops

⁽¹⁾

Stuffed with apples the thick pork chops create an elegant impressive main dish. Easy to make as well.

130 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	onion	chopped
1/4	cup	butter	or margarine
3	cups	bread	cut into cubes
2	cups	apples	finely chopped
1/4	cup	celery	finely chopped
2	teaspoons	parsley leaves	minced fresh
3/4	teaspoons	salt	divided
6	each	pork loin chops	1 1/2 inch thick
1/8	teaspoon	black pepper
1	tablespoon	vegetable oil	vegetable cooking
1	jar	apple jelly

Directions

In a skillet, sauté onion in butter until tender. Remove from the heat; Add the bread, apples, celery, parsley and 1/4 tsp salt and combine.

Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets.

Place on hot grill and baste with apple jelly until meat juices run very clear.

Reviews

I FIND THIS RECIPE TO BE VERY EASY AND FILLING
over 4 years ago by m2478

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 130 101% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 529mg	22%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	9%		Vitamin C	2%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...

Member Review

Butternut Squash and Pearl Barley Pilaf

Fairly nice recipe, I used my leftover butternut squash, and these mixture were really tasty, it really impressed me, with fresh lemon zest and lemon juice, mixed well with cilantro leaves, it is a great recipe. I will make it again later for sure.

Reviewed by happyzhangbo