Apple-Stuffed Pork Chops

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Stuffed with apples the thick pork chops create an elegant impressive main dish. Easy to make as well.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 130 calories per serving view nutrition facts
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Ingredients

1 tablespoon onion chopped
1/4 cup butter or margarine
3 cups bread cut into cubes
2 cups apples finely chopped
1/4 cup celery finely chopped
2 teaspoons parsley leaves minced fresh
3/4 teaspoons salt divided
6 each pork loin chops 1 1/2 inch thick
1/8 teaspoon black pepper
1 tablespoon vegetable oil vegetable cooking
1 jar apple jelly

Directions

In a skillet, sauté onion in butter until tender. Remove from the heat; Add the bread, apples, celery, parsley and 1/4 tsp salt and combine.

Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets.

Place on hot grill and baste with apple jelly until meat juices run very clear.

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Reviews

I FIND THIS RECIPE TO BE VERY EASY AND FILLING
***** over 5 years ago by m2478

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Nutrition Facts

Serving Size 28g
Amount per Serving
Calories 130 101% of calories from fat
% Daily Value*
Total Fat 15.0g22%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 529mg22%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 9%  Vitamin C 2%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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