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| 1 | pound | chicken breast halves, boneless and skinless | about 4 breasts |
| 2 | tablespoons | sugar | |
| 1/4 | teaspoon | cinnamon, ground | |
| 2 | medium | apples | tart cooking -- peeled and cut into thin slices |
| 1 | cup | apple cider | |
| 1 | tablespoon | cornstarch |
Heat coals or gas grill.
Place chicken breast halves between 2 pieces of waxed paper.
Pound chicken to 1/8-inch thickness.
Mix sugar and cinnamon.
Coat apple slices with sugar mixture.
Divide apple slices among chicken breast halves.
Fold chicken around apples; secure with toothpicks.
Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
Remove toothpicks.
Mix apple cider and cornstarch in 1-quart saucepan.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Spoon over chicken.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 56mg | 2% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 8.0g | |
| Protein 24.0g | 47% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
I made a half batch to test on my family before making it for a group of 16. My family just went wild over this recipe. Bill
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