Photo: recipeland.com

Apple Stuffed Mushrooms

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60 minutes Prep: 45 minutes Cook: 15 minutes

10 calories per serving view nutrition facts

32 servings suggest servings

Ingredients

32	large	mushrooms	fresh
1	x	nonstick cooking spray
3	tablespoons	celery	finely chopped
1/2	cup	apple	minced
2	tablespoons	bread crumbs
1	tablespoon	parsley leaves	fresh, chopped
2	tablespoons	walnuts	finely chopped, toasted
1	tablespoon	blue cheese	crumbled
2	teaspoons	lemon juice

Directions

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside.

Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; sauté 2 minutes or until tender.

Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap.

Place mushrooms in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 10 40% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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