Apple Strudel

1 hours Prep: 35 minutes Cook: 25 minutes

1150 calories per serving view nutrition facts

2 strudels suggest servings

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Ingredients

6	cups	apples	tart,
3/4	cup	raisins, seedless
1	tablespoon	lemon zest	grated
3/4	cup	sugar
2	teaspoons	cinnamon
3/4	cup	almonds	ground
8 oz Fillo leaves; 1	box,thawed
1 3/4	cups	butter	melted
1	cup	bread crumbs	finely crushed

Directions

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside.

Place 1 fillo leaf on a kitchen towel and brush witl melted butter.

Place a second leaf on top and brush with butter again.

Repeat until 5 leaves have been used, using about 1/2 c of butter.

Cook and stir bread crumbs with 1/4 c of butter until lightly browned.

Sprinkle 3/4 cup crumbs on the layered fillo leaves.

Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border.

Lift towel, using it to roll leaves over apples, jelly roll fashion.

Brush top of the strudel with butter and sprinkle with 2 T crumbs.

Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned.

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 1150 71% of calories from fat

	% Daily Value*
Total Fat 91.0g	140%
Saturated Fat 52.0g	260%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 773mg	32%
Total Carbohydrate 83.0g	28%
Dietary Fiber 5.0g	20%
Sugars 56.0g
Protein 9.0g	18%

Vitamin A	50%		Vitamin C	5%
Calcium	15%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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