Apple Strudel

1 hours Prep: 30 minutes Cook: 25 minutes

409 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	cup	apples	sliced
3/4	cup	raisins, seedless
1	tablespoon	lemon zest	grated
3/4	cup	sugar
2	teaspoon	cinnamon
3/4	cup	almonds	ground
8	ounces	fillo leaves
1 3/4	cup	butter
1	cup	bread crumbs	finely crushed

Directions

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.

Set aside.

Place 1 fillo leaf on a kitchen towel and brush with melted butter.

Place a second leaf on top and brush with butter again.

Repeat until 5 leaves have been used, using about 1/2 c of butter.

Cook and stir bread crumbs with 1/4 c of butter until lightly browned.

Sprinkle 3/4 cup crumbs on the layered fillo leaves.

Mound 1/2 of the filling in a 3 inch strip along the narrow end of the fillo, leaving a 2 inch border.

Lift towel, using it to roll leaves over apples, jelly roll fashion.

Brush top of the strudel with butter and sprinkle with 2 T crumbs.

Repeat the entire procedure for the second strudle.

Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned.

Makes 2 strudels, 6 to 8 servings each.

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 409 67% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 258mg	11%
Total Carbohydrate 35.0g	12%
Dietary Fiber 2.0g	10%
Sugars 24.0g
Protein 3.0g	6%

Vitamin A	17%		Vitamin C	5%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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