Apple Sauce Wheat Germ Cake
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Saved in 8 recipe boxes and 5 cookbooks
Saved in 8 recipe boxes and 5 cookbooks
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Metric measurements
* Nutrition Facts
Ingredients
| 2 | cups | flour, all-purpose | |
| 2/3 | cup |
sugar |
|
| 1/2 | cup | wheat germ | |
| 2 | teaspoons |
baking powder |
|
| 1/2 | teaspoon |
baking soda |
|
| 1 | teaspoon | salt | |
| 1 | teaspoon |
cinnamon |
|
| 1/4 | teaspoon | cloves | |
| 1/4 | teaspoon | nutmeg | |
| 1 | cup | applesauce | |
| 1/2 | cup | raisins, seedless | |
| 1 | tablespoon | orange zest | grated |
| 1/2 | cup | orange juice | unsweetened |
| 1 | each |
egg |
|
| 1 | tablespoon | vegetable oil |
Directions
If wheat germ is not available, use bran or whole wheat flour.
Sift dry ingredients together in a large mixing bowl. Stir in apple sauce, raisins and orange rind. Combine orange juice, egg and vegetable oil, add to batter, stirring just until moistened.
Spoon into lightly oiled 8 inch square cake pan. Bake 50 minutes at 350F or until cake tests done.
cut into 16 bars 2 x 2"
First published: 1996-01-27 last updated: 2012-03-31
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