Apple-Rhubarb Dump Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

1918 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	rhubarb
2	cups	apple pie filling
1	package	jello	strawberry, small size
1	cup	sugar
1	stick	butter
1 1/2	cups	water
1	each	cake mix, white

Directions

1) Put rhubarb & pie filling in greased 13x9x2 inch pan.

2) Mix sugar and Jello; sprinkle over rhubarb.

3) Sprinkle cake mix over that and sprinkle water over all. Slice butter on top of cake mix.

4) Bake at 350 degrees for 45 minutes.

Serve warm with vanilla ice cream or whipped cream. Serve cold if you're lucky enough to have any left.

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Nutrition Facts

Serving Size 1209g

Amount per Serving

Calories 1918 43% of calories from fat

	% Daily Value*
Total Fat 92.0g	141%
Saturated Fat 58.0g	290%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 1070mg	45%
Total Carbohydrate 277.0g	92%
Dietary Fiber 0.0g	0%
Sugars 273.0g
Protein 8.0g	15%

Vitamin A	56%		Vitamin C	0%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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