Apple-Rhubarb Betty

60 minutes Prep: 30 minutes Cook: 30 minutes

199 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2/3	cup	sugar
1	tablespoon	cornstarch
20	ounces	rhubarb	frozen package
2 1/4	cups	apple pie filling
3	slices	bread	cut into cubes
3/4	cup	graham cracker crumbs
1/4	cup	brown sugar, light	packed
1/2	teaspoon	cinnamon	ground
1/2	teaspoon	apple pie spice
3	tablespoons	butter	melted

Directions

1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, until thickened and bubbly.

2. Remove from heat. Stir in pie filling.

3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir in butter.

4. Spoon half of fruit mixture into 1 1/2 quart baking dish. Cover with half of bread mixture. Repeat the layering. and cover.

5. Bake 20 minutes, then uncover and bake 10 minutes more.

6. Serve with Cool Whip or Vanilla ice cream.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 199 30% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 151mg	6%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	6%
Sugars 24.0g
Protein 2.0g	3%

Vitamin A	5%		Vitamin C	7%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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